One of my favorite dessert spots in Los Angeles is Magnolia Bakery. They’re known for their famous banana pudding, which is more like a banana creme pie. During the summer, there is free outdoor Jazz in the courtyard on Friday evenings at 6 PM which I highly recommend.
- These days you don’t need to trek out to the SGV to get your fix, with great options like Mian expanding to West Adams, Sichuan Impression in West LA, or Ruiji Sichuan Cuisine in the South Bay.
- There’s always a line out the door at Park’s BBQ, which serves impressive spreads of well-marbled waygu, prime ribeye, bulgogi and short ribs.
- The median household income in 2008 dollars was $43,711, considered average for the city.
- Top 5 Juice and Smoothies spot, offering Espresso, Americano, Macchiato, Green, Cappuccino and more.
- As areas like Korea Town fill their streets with trendy new bars, there is a sense that these LA neighborhoods are changing, which isn’t necessarily a bad thing.
- We’re mostly a pretty chill group of people, but if you want to see an Angeleno angry insult their neighborhood, the Dodgers, or Zankou chicken.
- Shop from a single store or combine items from multiple merchants in the same order.
Here’s our take on a few favorites in Los Angeles, Mid-City. Like many restaurants during the pandemic, Spago in Beverly Hills was in need of additional outdoor dining space. It recently expanded its outdoor dining capacity big time with the 6,500 sq. Ft. “Spago L’extérieur”, or what people like me call the “Spago Outdoor… There’s a section of Fairfax north of Beverly that has a mix of great retro and new restaurants. At the top of the retro category is the historic Canter’s Deli, open 24 hours a day.
Toss N’ Chop Salad Bar
View their menus and star ratings to help decide if you’d like to try their food. Beloved Healthy spot, appreciated for offering excellent quality restaurant la galera palamos and great value. 8th Street has everything from specialty chocolate bars to natural wine, to freshly roasted coffee, but also has a menu packed with great breakfast foods and Hawaiian dishes. Stop by for burritos toasted in garlic oil and stuffed with tater tots, loco mocos topped with Wagyu beef, and of course, various avocado toasts.
Winchell’s Donuts 10833 National Blvd
Not long after they opened in early February, the distinctive pinched-crust Neapolitan pizzas from pizzaiolo William Joo started popping up in the conversations and social feeds of what felt like every food media person in town. This was not thanks to a coordinated marketing blitz or a deluge of free samples or a nefarious mind control scheme; it was just because the pizzas are so damn good. They come with a special pedigree, too, modeled after the unique Tokyo-Neapolitan pies at Seirinkan, and informed by Joo’s work at Ronan and Pizzana and in other high-end kitchens. That skill and ambition shines through—the crust has a touch of mochi-esque squish, the olive oil and salt are punched up to the perfect level, and the toppings are thoughtful and high-quality. Even in a city with great pizza, this is destination-worthy stuff. Their legendary fusilli alla vodka rivals any OG versions you’ll find at NYC’s best Italian spots.
The Best Restaurants In The Mid
It comes with three Southern fried chicken wings and a buttermilk waffle, plus potato salad or french fries (as if that’s even a choice). Eggs benedict extra hollandaise sauce on the side with a coffee. I’ve been getting the same thing for over 10 years and you can’t go wrong.
Whether you want to order breakfast, lunch, dinner, or a snack, Uber Eats makes it easy to discover new and nearby places to eat in Mid-City. Browse tons of food delivery options, place your order, and track it by the minute. The most important Korean cuisine in the U.S. is located in Mid-City, where fine dining is epitomized by Park’s BBQ, Koreatown’s best Korean BBQ restaurant. There’s always a line out the door at Park’s BBQ, which serves impressive spreads of well-marbled waygu, prime ribeye, bulgogi and short ribs.
If you want to impress a Japanese food foodie, look no further than Nobu Los Angeles on La Cienega just south of Santa Monica Boulevard. You’ll find chef-owner Nobu Matsuhisa’s acclaimed signature dishes including Black Cod Miso and Yellowtail Sashimi with Jalapeno, on the menu. The atmosphere is elegant and modern, sure to impress any date who loves sushi. For all the restaurants on 3rd, parking is valet, or you can sometimes find a metered spot on Third or the intersecting streets. The mid-city area of Los Angeles offers some of the best restaurants and coolest attractions around, making it a prime date destination. By “mid city”, I’m referring to the area roughly between La Cienaga Blvd on the West and Western on the East, north of Pico and south of Melrose .